In 100 g (Grams) of CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce there is 6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce are listed below.

Water	66.8 g	66.8%
Energy (calorie)	156 kcal
Energy (joule)	654 kJ
Protein	7.96 g	7.96%
Total lipid (fat)	6 g	6%
Ash	1.63 g	1.63%
Carbohydrate, by difference	17.62 g	17.62%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	4.15 g	4.15%
Sucrose	0 g
Glucose (dextrose)	1.18 g	1.18%
Fructose	1.06 g	1.06%
Lactose	1.91 g	1.91%
Maltose	0 g
Galactose	0 g
Starch	11.33 g	11.33%
Calcium, Ca	135 mg	0.14%
Iron, Fe	0.52 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	126 mg	0.13%

Nutrients in CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce